An involved chef
In addition to his role as chef—particularly as chef and owner of Restaurant du Musée national des beaux-arts du Québec for 18 years and as consulting chef for a number of the city’s restaurants—Jean-Pierre Cloutier is involved in many organizations and events. The causes he supports are varied, ranging from Société des chefs, cuisiniers et pâtissiers du Québec to Moisson Québec, Fondation Serge Bruyère, and Québec Exquis. He has also contributed to creating books such as Cuisinez avec les aliments contre le cancer.